FRENCH β€” Definition of FRENCH

6 letters
/fΙΉΙ›ntΝ‘Κƒ/
verb
1
To prepare food by cutting it into strips.
2
To kiss (another person) while inserting one’s tongue into the other person's mouth.
3
To kiss in this manner.
4
To French trim; to stylishly expose bone by removing the fat and meat covering it (as done to a rack of lamb or bone-in rib-eye steak).
Synonyms

πŸ“š Source: en.wiktionary.org/wiki/french

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