FRITTER β€” Definition of FRITTER

7 letters
/ˈfΙΉΙͺtΙ™/
noun
1
A dish made by deep-frying food coated in batter.
2
A fragment; a shred; a small piece.
verb
1
(often with about, around, or away) To squander or waste time, money, or other resources; e.g. occupy oneself idly or without clear purpose, to tinker with an unimportant part of a project, to dally, sometimes as a form of procrastination.
He can’t figure out how to finish the paper he’s writing, so he’s resorted to frittering with the fonts.
2
To sinter.
3
To cut (meat etc.) into small pieces for frying.
4
To break into small pieces or fragments.

πŸ“š Source: en.wiktionary.org/wiki/fritter

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