PARFAIT β€” Definition of PARFAIT

7 letters
/pɑː(ΙΉ)ˈfeΙͺ/
noun
1
A French parfait (parfait glacΓ©), an iced dessert made with egg yolks, sugar, cream, and flavouring (usually fruit), sometimes with the addition of a liqueur.
2
An American parfait, a layered dessert often consisting of fruit, ice cream, pastries, whipped topping, etc. and served in a glass, often a parfait glass.
3
A smooth pΓ’tΓ©, usually made from liver and flavoured with liqueurs.

πŸ“š Source: en.wiktionary.org/wiki/parfait

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