CASSEROLE — Definition of CASSEROLE
noun
1
A dish of glass or earthenware, with a lid, in which food is baked and sometimes served.
2
Food, such as a stew, cooked in such a dish.
verb
1
To cook like, or as, a casserole; to stew.
📚 Source: en.wiktionary.org/wiki/casserole
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