FONDANT — Definition of FONDANT

7 letters
/fɒnˈdɒnt/
noun
1
(usually uncountable) A flavored, creamy sugar preparation, used for icing cakes or as a base for candies.
2
A candy filled with such a preparation.
3
A sugar dough, usually prepared as large sheets (rolled fondant), used in place of icing to cover large areas of cakes, composed of sugar, water, gelatin, glycerine.
4
(usually uncountable) Fondue.
fondant cheese

📚 Source: en.wiktionary.org/wiki/fondant

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