GLUTEN — Definition of GLUTEN

6 letters
/ˈɡluːtn̩/
noun
1
Fibrin (formerly considered as one of the "animal humours").
2
Any gluey, sticky substance.
3
The major protein in cereal grains, especially wheat; responsible for the elasticity in dough and the structure in baked bread.
4
A gluey, sticky mass of clay, bitumen etc.

📚 Source: en.wiktionary.org/wiki/gluten

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