LIQUEURS — Definition of LIQUEURS
noun
1
A flavoured alcoholic beverage that is usually very sweet and contains a high percentage of alcohol. Cordials are a type of liqueur manufactured using the infusion process as opposed to the essence and distillation processes.
verb
1
To flavor or treat (wine) with a liqueur
2
To top up bottles of sparkling wine with a sugar solution
Every champagne has to be liqueured after its disgorgement, to replace the inevitable loss.
📚 Source: en.wiktionary.org/wiki/liqueur
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