PASTRY — Definition of PASTRY

6 letters
/ˈpeɪstɹi/
noun
1
A baked food item made from flour and fat pastes such as pie crust; also tarts, bear claws, napoleons, puff pastries, etc.
That pastry shop sells not just pastries, but all kinds of baked goods.
2
The food group formed by the various kinds of pastries.
That pastry shop sells not just pastry, but all kinds of baked goods.
3
The type of light flour-based dough used in pastries.
4
A place where pastry is made.

📚 Source: en.wiktionary.org/wiki/pastry

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