RATATOUILLE β€” Definition of RATATOUILLE

11 letters
/ΙΉΓ¦t.Ι™Λˆtuː.i/
noun
1
A traditional French ProvenΓ§al stewed vegetable dish consisting primarily of tomatoes, zucchini and eggplant, with other ingredients.

πŸ“š Source: en.wiktionary.org/wiki/ratatouille

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