SEMOLINA — Definition of SEMOLINA
noun
1
Coarse grains produced at an intermediate stage of wheat flour milling.
2
Such grains, usually from hard wheat, used in the preparation of pasta, couscous and various sweet dishes.
noun
1
A soft dessert made by boiling a mixture of semolina, sugar and flavourings in milk.
📚 Source: en.wiktionary.org/wiki/semolina
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