TORTILLAS — Definition of TORTILLAS
noun
1
(Mexican cuisine) A flat round bread made out of cornmeal or flour. In Mexican cuisine they are often served with a filling or topping such as frijoles "beans", carne "meat", salsa "sauce", sour cream and cheese; in the latter case they are called quesadillas.
2
(Spanish cuisine) Spanish omelette; an omelette containing potatoes and onions.
📚 Source: en.wiktionary.org/wiki/tortilla
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