YEAST — Definition of YEAST

5 letters
/iːst/
noun
1
An often humid, yellowish froth produced by fermenting malt worts, and used to brew beer, leaven bread, and also used in certain medicines.
2
A single-celled fungus of a wide variety of taxonomic families.
3
A frothy foam.
verb
1
To ferment.
2
(of something prepared with a yeasted dough) To rise.
3
To exaggerate

📚 Source: en.wiktionary.org/wiki/yeast

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