FIBRIN scores 11 points (base, without multipliers).
11
Points
/ˈfaɪbɹɪn/
noun
1
A white, albuminous, fibrous substance, formed in the coagulation of the blood.
2
An elastic, insoluble, whitish protein produced by the action of thrombin on fibrinogen and forming an interlacing fibrous network in the coagulation of blood.
3
An albuminous body, resembling animal fibrin in composition, found in cereal grains and similar seeds; vegetable fibrin.